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![Plant-based food often misses what people naturally crave': The Finnish company showcasing new tech to extract umami from cereal side-streams Plant-based food often misses what people naturally crave': The Finnish company showcasing new tech to extract umami from cereal side-streams](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/publications/food-beverage-nutrition/foodnavigator.com/news/business/plant-based-food-often-misses-what-people-naturally-crave-the-finnish-company-showcasing-new-tech-to-extract-umami-from-cereal-side-streams/16060574-2-eng-GB/Plant-based-food-often-misses-what-people-naturally-crave-The-Finnish-company-showcasing-new-tech-to-extract-umami-from-cereal-side-streams.jpg)
Plant-based food often misses what people naturally crave': The Finnish company showcasing new tech to extract umami from cereal side-streams
![Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena). Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).](https://preview.redd.it/thanks-to-this-subreddit-i-brew-my-first-ever-batch-of-v0-23lrfv1udd5a1.jpg?width=640&crop=smart&auto=webp&s=35f119d1282235e526319819c35bf6feca8fbd96)
Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).
![Text-book of medical and pharmaceutical chemistry . f^®®. G?<^ V!^. 1 Potato Surci 4 S>V5iic«nt Airowioot 7. Jfio Arrowmot 2 BarmudA Arrowroot S Sa^o of Co^onurce 8. Tapioca 3 Tom les Moie Text-book of medical and pharmaceutical chemistry . f^®®. G?<^ V!^. 1 Potato Surci 4 S>V5iic«nt Airowioot 7. Jfio Arrowmot 2 BarmudA Arrowroot S Sa^o of Co^onurce 8. Tapioca 3 Tom les Moie](https://c8.alamy.com/comp/2ANEXYY/text-book-of-medical-and-pharmaceutical-chemistry-f-glt-v!-1-potato-surci-4-sgtv5iicnt-airowioot-7-jfio-arrowmot-2-barmuda-arrowroot-s-sao-of-coonurce-8-tapioca-3-tom-les-moie-6-pan-katal-armwroot-9-maiie-after-alhii-amyloses-357-the-action-of-the-ferment-giving-rise-to-eight-different-steps-inthe-process-and-eight-different-dextrins-soluble-starch-locciohjooio-f-hoo-=-gfcijhoooio-ciohooon-maltose-erythro-dextrin-a-gccishjooio-hoo-=-srcjohoooio-ciohooonerythro-dextrin-b-8ci2h2ooio-hoo-=-7ci2h2ooio-cishosonacroo-dextrin-c-7ci2ho0-o-t-2ANEXYY.jpg)