SciELO - Brasil - Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile | SpringerLink
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries - ScienceDirect
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
SciELO - Brasil - Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India | SpringerLink
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India | SpringerLink
In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods | Naresuan University Journal: Science and Technology (NUJST)
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits - ScienceDirect
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PDF) Investigating compositional diversity among Fijian ceramics with laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS): Implications for interaction studies on geologically similar islands
PDF) Advances in the chemistry, pharmacological diversity and metabolism of 20(R)-ginseng saponins
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed - ScienceDirect
Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice - ScienceDirect
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India | SpringerLink
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Collection of Ethnic Foods : Scipedia
SciELO - Brasil - Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis - ScienceDirect
Fortified Fermented Rice-Acid Can Regulate the Gut Microbiota in Mice and Improve the Antioxidant Capacity
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed - ScienceDirect
